Challenge the spicy Guizhou spicy chicken on the street! The next day, it was a must-try~

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Wow cool, Anya's strawberry square cake is so cute~

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Who says the richer a place is, the milder its flavors, and the poorer a place is, the stronger its

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Super Golden Challenge Compilation!!!

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Pink and Tender Snowflake Beef

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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I can take on any challenge, but I’m not up for just any job.

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Challenging Guangxi taro stems—what else do you want me to try?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Challenging lemon with pickled plum extract—what else do you want me to try?

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Let’s swap the corn cob–drawing challenge for something else…

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Plant Hybrid 507: The Black Olive Clan!

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After 7 hours, I beat the “first release online”! I powered through Dance Party with non-stop gamepl

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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

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A simple plate of spicy chicken has once again driven foreigners wild.

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