Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

Crispy on the outside, tender on the inside

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Eating spicy chips

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It’s been ages since I last had Thai fried skewers～～

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Turkey noodles are here.

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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100-kilogram hand-grabbed rice

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

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Eating pig blood in rural areas of northern and southern China

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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An American cowboy sings a Minnan song.

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Xuchang Collection

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#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

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The baozi special that fans have been begging for in the comments is finally here! So where on earth

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What does a 50-year-old mom buy at a high-end supermarket? The joy of “zero-cost” shopping.

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