What does the imperial meal that is simmered for 8 hours and only produces 100 grams taste like?

Having raw octopus today~!

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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Cosmic-level crispy rice tutorial—have you ever tried crispy rice that goes boom?!

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Today, I only ate one plate of pork fat.

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【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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An Amazing Way to Cook Instant Noodles

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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Dinner’s ready—turkey noodles today!

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mango: I'd rather you be simple and plain.

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

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Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

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【Food】Super detailed, ultimate Choux au Craquelin recipe | Jadore

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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