The cold-mixed chicken blood on the streets of Guizhou is tender and goes really well with rice.

A small sweet soup sold on the streets of Haikou for 4 yuan a portion! It’s so icy and delicious.

4 Views

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

15 Views

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

24 Views

Flower basket cake, brimming with childhood memories

16 Views

The high-speed blender is pretty good.

34 Views

Eating four live pufferfish, not sure if they’re poisonous

30 Views

Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

26 Views

2-yuan braised beef bones

27 Views

Stuffed Fish Cake

31 Views

How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

166 Views

Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

20 Views

At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

16 Views

Indulge in smoothness

87 Views

A pure sugar-spiking bomb

16 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

32 Views

Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

15 Views

Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

31 Views

Ranking of the Best Street-Food Stalls Outside the School Gate!

12 Views

Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

14 Views

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

45 Views