This is my first time eating hotpot in Chongqing. I wonder if this is the right way to eat it?

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Chocolate… or the real deal?

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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Funny Foreign Video Roundup & Animal Confusion Awards #121

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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