2 Views PremiumOct 3, 2025
Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
39 Views
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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“Eat rice often, see noodles often.”
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Dad, I wanna eat jasmine iced soy milk!
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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A Chinese-style English song? This foreign guy shouldn’t be too talented!
The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,
Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of
18 Views
On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!
Watch the match, then grab some fried chicken!
33 Views
Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice
15 Views
All our lives boil down to just three meals a day—so love life and savor every bite!
20 Views
Sudden Vlog!
The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from
[Minana!] ❤ The “Don’t Look There” Challenge
104 Views
Korean drama "The New Year": a "traditional Korean drama" full of Chinese culture
76 Views