Dongtai fish soup noodles, only sell fish soup, not fish

No one can resist the sizzling skewers boiling in hot oil!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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In order to eat fish soup, I built a small pig stove, but does it look like a pig?

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Big chains really know how to take advantage of customers—does Nanjing Dapaidang just care if the fo

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Thought I’d play it cute at the hotpot bar, but in the end, it’s all about the skills!

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When it’s cold, I just can’t resist this Northeastern Chinese dish! Sweet-and-Sour Pork with Glass N

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Shandong Dezhou’s “intense-flavor delicacy”: lamb intestines for just 7 yuan a bowl, sliced with a t

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Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

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Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

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Devour Shunde’s Best Food! Which of These 5 Hot Roast Goose Spots Reigns Supreme? Plus: Cha Chaan Te

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Sashimi, sauna fish and chicken—every bite of this Shunde cuisine from Guangdong is pure perfection!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

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Rich, savory大盘鸡 with belt noodles! A 12-year-old go-to Xinjiang spot in Chengdu—big bowls, great val

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