Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

Sanjianke ate until the noodle shop closed, showing off 34 bowls of Dandan noodles, the main point i

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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If you haven’t eaten for three days, which boxed meal would you choose?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Making bamboo-green liangfen today.

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

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A super rice-enhancing home-style dish~

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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West Lake Vinegar Fish

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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