Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

The feeling of chomping down on meat is just so satisfying—documenting real life.

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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Late-night braised pig’s trotters with hot rice!

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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Shenyang all-you-can-eat boxed lunch for 15 yuan!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Treat the heroes right—just a Sichuan-style boxed meal will do!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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[Crunchy Spicy and Numbing Gong Cai]

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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