No kidding, to improve the city's happiness index, it's enough to introduce Pang Donglai! The superm

I successfully reproduced the cheese in Tom and Jerry, it's so simple! [ASMR]

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Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Challenge: Chocolate… or the real deal?

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Eating Giant Squid Hot Pot

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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“Meeting in the belly”

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The Vikings

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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I finally got to taste “real” handgun legs!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Nothing is more important to Saitama than the supermarket sale day # One Punch Man

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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