My dad's favorite turkey noodles turned out to be this kind...

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Both bowls are chicken

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I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Steamed Rice with Giant Pumpkin

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It’s so joyful to achieve dragon fruit freedom!

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Look, this is the original version of ice-boiled lamb, right?

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Water or oil

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Today I’m having hot pot with pork ribs.

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Dinner’s ready—turkey noodles today!

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Chinese landlords deeply regret their revenge spending.

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Papaya Stewed with Pig’s Trotters

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