Americans eat Zhangye beef vendor, a local Gansu specialty

Sweeping Across China’s Noodle Scene in Zhuzhou: 2 Days, 4 Shops, and So Much Warmth & Love!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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I made tea flavored eggs into something luxurious

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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A 30-year-old Ningxia staple: lamb offal for just ¥27 a serving—open only until 1:30 a.m. A hidden g

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Guangdong’s “卤鹅 Boss” takes up half the street: 580 yuan per goose! The rival goose meat shop next d

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Shandong’s morning “workaholics’” go-to eatery: a huge slab of meat for just 12 yuan, rice drenched

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Nanning’s “Most Bossy Sister”: 31 RMB for a bowl of Lao You Noodles—Dare to rush her, and she’ll ref

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Just 25 yuan per person! This huge, affordable, and insanely delicious Lanzhou big-plate chicken com

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Liuzhou “extra-fragrant, extra-spicy” snail noodles: freshly fried giant fried eggs bigger than your

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Foreigners Stunned: Why Can This “Scary” Chinese Pastry Compete with French Baking? (Guangyuan, Sich

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“Snail Noodle Instant Noodles & Stinky Tofu” outside a Liuzhou primary school—pair it with fried ske

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One Full Day of Eating in Handan, Hebei: 20 Local Specialties—So Full You’ll Be Stuffed!

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#LanzhouBeefNoodles #GansuCuisine #LanzhouCuisine Lost in the world of beef noodles～～

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Chongqing’s ultra-spicy claypot hot pot: “Thousand-Layer Tripe That’s Crunchy and Explosively Flavor

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It’s official: Nanchang, Jiangxi’s super-spicy boiled mala tang is the hottest in the whole country—

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