Americans eat Zhangye beef vendor, a local Gansu specialty

Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

0 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

18 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

75 Views

Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

9 Views

A 30-year-old Ningxia staple: lamb offal for just ¥27 a serving—open only until 1:30 a.m. A hidden g

9 Views

Foreigners Stunned: Why Can This “Scary” Chinese Pastry Compete with French Baking? (Guangyuan, Sich

0 View

#Hainan Cuisine# Dongshan Goat# Wulie Goat# Salt-Braised Goat An Incomplete Guide to Eating Goat in

6 Views

The first big duck-leg feast of winter: “Spicy Roast Duck” — the timeless taste from a 20-year-old f

1 View

#LanzhouBeefNoodles #GansuCuisine #LanzhouCuisine Lost in the world of beef noodles～～

0 View

7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

0 View

Auntie wants a spicy fermented tofu

1 View

Is the Jiangshui noodles in Northwest China really that sour?

1 View

Chengdu street pig intestine rice noodle, 35 yuan a bowl, this way of eating is not seen by outsider

0 View

#ShaanxiCuisine #Xi'anMeatBun #TongguanMeatBun A bun for everything, Xi'an—see you again next time~~

2 Views

Thanks to the arrangement of the goddess in the northern suburbs of Taiyuan, I was able to eat authe

0 View

Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

3 Views

Late-night “big snail meat” snail noodle feast in Liuzhou: extra spicy, loaded with giant tofu skins

2 Views

Chongqing’s “most rules-heavy” beef: They won’t sell to a single customer unless they drink three bo

1 View

158 RMB for this flavorful grilled fish with snail-noodle vibes—fresh fish slow-cooked over charcoal

0 View

This heat-averse uncle from Chongqing fled to Guizhou to sell meat pies—so generous with the meat th

1 View