Retired in Northeast China, I can make whatever I want.

Today, I’m teaming up with Old Wang to savor authentic Northeastern cuisine—checking in at Shenyang’

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Late-night braised pig’s trotters with hot rice!

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Hand the delicious food right out of the screen!

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[Spicy Little Meat Skewers] Mostly made with duck meat—try making them at home with pork instead! Th

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Challenging Northeastern stinky fish—what else do you want me to try?

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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【Southern Spicy & Numbing Meat】A festive snack for the New Year—simple ingredients, detailed steps,

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Northeastern soybean paste

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