1 View PremiumOct 1, 2025
Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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How should I explain to my dad that I secretly smashed his ornamental walnuts?
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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and
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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g
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Shrimp Slurry Vermicelli Hot Pot
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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
All our lives boil down to just three meals a day—so love life and savor every bite!
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It's getting too intense—do food bloggers now have to know 3D modeling and 3D printing too?
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Are the Peaches of Immortality in Journey to the West Fake?
Today I lost it over this “sea coconut” video hahahahahahaha!
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Challenge to peel 100,000 black sesame seeds with bare hands and use the white core inside to make w
Have you ever eaten a transparent burger made with real meat?
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No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!
Which work did you find me from? 2022 is about to pass. Thank you for your company all the way.
Testing the Frozen Sponge Ice
I’m already looking forward to summer!
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MC Fang Yangmei challenges the ridiculous challenge of peeling 100,000 bayberry strands with bare ha
Peeling 100 walnuts with bare hands just to recreate the lost snack that Yang Guifei ate?