A remake of one of the eight forbidden dishes, Dragon Beard and Phoenix Wings. How cruel was the ori

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Which work did you find me from? 2022 is about to pass. Thank you for your company all the way.

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Water or oil

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Surviving on $100 in the U.S. for a Week (Day 1)

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Supreme Pizza

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Spent 7 days and over ten thousand yuan just to cosplay a basket of crabs as pomelos?

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MC Fang Yangmei challenges the ridiculous challenge of peeling 100,000 bayberry strands with bare ha

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Have you ever eaten a transparent burger made with real meat?

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Are the Peaches of Immortality in Journey to the West Fake?

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Challenge to peel 100,000 black sesame seeds with bare hands and use the white core inside to make w

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A guy stuffs 100,000 sugar cubes into a broccoli head? Recreating the insanely absurd MC Grass Block

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It's getting too intense—do food bloggers now have to know 3D modeling and 3D printing too?

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