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San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get
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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
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I've never had the time to take my family out for fun, so I'll just whip up some local specialties f
Chongqing’s Stomach-Waking Breakfast! The Hustling Boss Whips Up 800 Bowls of Seasoning a Day | Deli
[Breakfast Chongqing Xiaomian] A 5-serving batch of Chongqing Xiaomian for breakfast—stewed with hom
The three fitness guests went all out and trained for a whole day just to challenge Fujian noodles a
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The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b
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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!
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It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j
The budget of the three health guests has skyrocketed. They must have a large dish of braised pork a
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798 Bolong all-you-can-eat buffet: Three foodie guests got a harsh lesson!
Which is harder, 8 bundles of vermicelli noodles or 8 packs of instant noodles? What is the limit of
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
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Charcoal-grilled meat—just how much can these three guests eat? Let's go for the pork belly challeng
Three Jianke devoured 2 jin of snail noodles—so delicious, one bite and you're hooked! One bowl per
Three people weighing 600 pounds, how much can the three healthy guests eat? The big pot of forklift
After finishing the physical labor, I’m treating myself to some serious calories—spicy chicken gible
An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,