This is the simplest method I have seen so far. Who knows the value of these two bottles of Yakult?

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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What do Japan’s salarymen eat? Convenience stores literally keep half the country fed—pre-prepped me

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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A local snack like Slime-Ma Zi

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Home-style cooking is just unbeatable!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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This Is the Right Way to Clean Pork Stomach!

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Aladen's Divine Face!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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One sip and it’s a calorie bomb!

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