This is the simplest method I have seen so far. Who knows the value of these two bottles of Yakult?

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Homemade braised chicken heads—so fragrant!

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Watch the match, then grab some fried chicken!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Boneless chicken feet and braised pork rice bowl

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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1s–1h Squid-Frying Challenge

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Pig God’s Double-Fried Delights

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1s–1h Salmon-Frying Challenge

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Chifeng double flange

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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It’s cold out! Come enjoy hot pot!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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