Indian street food with cucumber and potatoes.

The food in Indian hospitals is too expensive, so I have to eat out!

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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This person has extremely high business acumen.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The Most Expensive Grilled Cold Noodles

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Smooth as Silk

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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One sip and it’s a calorie bomb!

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2-yuan braised beef bones

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Jumping squid, jumping shrimp—choosing just one is tough!

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