The weirder the stuff, the more I love it...

My collection book about 1990s' junk journal

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Brave people get to enjoy eating this first!

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Anyone who knows themselves even a little wouldn’t even think of eating it this way.

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Every day has its own joy. Today is my birthday—happy birthday! 🎂

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OMG SNAKE IN EARDRUM😱😱😱 HOW is that possible 🤔🤔🤔

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Enjoying Crispy Pork

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Do you still remember the taste of the spicy snails from your childhood?

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French roast duck (ASMR)

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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A real big stomach

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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1 yuan/cup, my youth is back!

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Foreign mukbang creators are just so pitiful!

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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“This cat… had me laughing for a full three and a half minutes!”

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