This is my dream cake, half a pound per cake! It’s amazing!

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Delicious

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[ONHWA] The chewing sound of spicy braised beef feet!

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What's for Ah Niu to Eat Today? - Tea Eggs

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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A super-adorable little dessert perfect for autumn—warm and comforting, warming both heart and stoma

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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[Sister Xiao Gao] Traditional Chive Pies

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Challenging five extra-spicy snacks!

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Liquid zongzi?!

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Let the nitpickers do this job.

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Obviously every one is different.

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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I love eating pig’s trotter rice the most!

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Today, my bros brought over half a pig—let’s just whip up some simple barbecue!

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