I only ate a bowl of noodles, why does it taste like skewers?

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[Food][DIY]Recipe for marinated egg

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[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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[Food]Diet meal on a budget | Delicious meal in RMB2 | Egg rice dish

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Noodles in the North vs. Noodles in the South

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Food making- Super delicious noodles served with tomato and eggs

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How to Make Noodles With Black Bean Paste

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I heard only people from Guangdong dare to eat this?

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[Food]Super easy scrambled eggs and beef noodles

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This heavenly way to eat noodles is a must-try!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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