The iron plate four-piece tofu is finally broken, so delicious

Hot frozen pear drink from the street frozen pear stall!

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Giving some benefits to the villagers~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A whole live octopus hot pot

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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The hami melon cakes I’ve been eating before were all fakes.

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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Stuffed Fish Cake

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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This really is mouthwatering.

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Three flavors, all satisfied at once

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Thai Cuisine: Night Market Fruit Salad—Sour, Spicy, and Colorful

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Good night, Makkabaka…

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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