Do you think it's worth it to have 3 dishes and a bowl of noodles for 10 yuan in Northeast China? #L

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

102 Views

Shenyang street-side old popsicle instant noodles—22.22, do you think it's worth it?

6 Views

Northeastern soybean paste

216 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

724 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

123 Views

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

20 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

26 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

43 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

381 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

20 Views

Never underestimate the power of street food stalls!!!

19 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

38 Views

A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

7 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

94 Views

Dumpling flavor ratings with seasonings from around the world!

231 Views

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

54 Views

A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

13 Views

The internal structure of a traditional Northeast Chinese heated bed

104 Views

The Northeast people's table is inseparable from soybean paste

146 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

10 Views