10 yuan for 4 oysters ~ I ordered a 20 yuan scallop oyster combo ~ the instant noodles were super de

Late-night braised pig’s trotters with hot rice!

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Challenge: Use a 200-yuan scratch-off ticket in Changchun to trade for a meal—let’s check out Zongzh

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Food Healing|| Eat well, forget your worries, and have a good meal

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Today's Drink

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Time to chow down on some meat!

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It’s so cool to sleep with a winter melon in summer.

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Sprite Instant Noodles

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I made an oyster with white sugar. The ones bought in the supermarket are not as delicious as the on

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A roundup of iconic noodle-eating scenes in film and TV: Eat noodles without garlic, and the flavor’

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Meng Yanchen awakens and focuses solely on his career; years later, will Xu Qin still find plain por

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The next day, I'll show you how to set up a stall—check out the video for Korean stir-fried rice cak

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When it’s cold, a bowl of snow pear soup will warm you right up!

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On a 40-degree day, a sip of coconut juice is just perfect. The coconut meat is light and delicious.

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Who wouldn't love the warm, lively atmosphere of street-side stalls in winter? The vendor carefully

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