1 View PremiumSep 29, 2025
The crab is so pitiful, it was blown up just after surviving the disaster!
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Molten Mung Bean Cake - Flipped Version
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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There are very few places where you can eat braised skin sausages...
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This cake makes a good-looking bird food
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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This is the real watermelon juice. You don't even need a cup.
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Who invented this? It looks like this after one cut!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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It is said to be the cleanest Indian snack
Dove: I've called the police!
Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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99 yuan sweet and sour giant carp
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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