Is fried rice with meat, seafood, eggs and sausage the ceiling?

Two yuan for egg fried rice, the portion is large

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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One sip and it’s a calorie bomb!

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New Ways to Eat Soft-Boiled Eggs

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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This cake makes a good-looking bird food

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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The Secret to Fried Rice That Makes You Cry

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Every bite is a flavor bomb that makes you crave more! A century-old steamed pork masterpiece | Chen

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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