Amber peanuts at the rural fair, big brother has great arm strength!

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Daughter of Fujian’s “Chicken Leg King”: She fries so many chicken legs she fills an entire bed—sell

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Good night, Makkabaka…

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Indian Yangzhou Fried Rice

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most heartwarming flavors of everyday life: street food delights.

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To Spend Seven Days Making Maltose from Wheat Malt

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From one end of the street to the other, foodies are thoroughly satisfied.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said

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2-yuan braised beef bones

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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