Amber peanuts at the rural fair, big brother has great arm strength!

Head Chef’s Original Dish: “Suancai Twice-Cooked Pork” — A Whole New Level of Umami, Savory and Frag

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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The Most Expensive Grilled Cold Noodles

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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I used to eat this often as a kid, but now many people have never even seen it.

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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2-yuan braised beef bones

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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