I can't answer questions while eating Haidilao anymoreε-(´∀｀; ) It's so delicious, I want to eat it

【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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This Korean friend really felt the warmth of Xuzhou’s big family-style feast! (>_<~) Every single di

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I don’t really recommend eating hot pot this way.

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Just having some grilled fish

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Cool down in the summer and enjoy a simple summer hot pot.

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What kind of hot pot do you like to eat?

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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First time trying army-style hot pot… Is this it?

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Fried skewers

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The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

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Mountain snowfields, seafood feast!

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Hot pot is just too hot!

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Boneless chicken feet and braised pork rice bowl

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Those fragrant, crispy fried skewers are just so addictive!

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If you want to eat it, you can have it—now that’s the happiness of going to work!

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Have you ever eaten salmon?

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Come out to eat hot pot? I please! Hot pot with cola, cute and happy

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