Beef cake from Jiyuan, Henan

Let's just have a simple bowl of instant noodles!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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To Spend Seven Days Making Maltose from Wheat Malt

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“Eat rice often, see noodles often.”

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Aladen's Divine Face!

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Eat sweet purple potato balls and listen to a different chewing!

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Wonton and its friends

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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A young man from Henan met a beautiful woman in a Japanese restaurant. This Tsunade's dress is so be

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