Throw the chestnuts into the air fryer, everyone laughs, and peels easily

[Food][ASMR]Challenge of chewing ice cubes

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Get rotten before being delicious, the birth of hairy tofu

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You'd definitely say that making it yourself is expensive and troublesome.

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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bl Kisses

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Who on earth came up with this? The taste is seriously amazing!! 1

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It's so crispy that it opens with a toothpick

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Amazing DESSERT: Cosmo Ice Jelly Recipe

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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