Issue 111: Steamed Egg Soup, Stir-fried Cabbage with Minced Pork, Baked Fish in Casserole, Stir-frie

Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

tahuizuofan

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One cut and saliva flowing!

shangbanzudebiandang

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Never underestimate the power of street vendors!

shangbanzudebiandang

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Spend 200 yuan to make the biggest chocolate on the Internet!

shangbanzudebiandang

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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!

shangbanzudebiandang

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Sweet Shrimp Rice Balls

jianrenyirenshi

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15 simple and interesting recipes ~ A series of hand-made

Huzaiyirenshi_

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The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

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Who invented this? It's really delicious.

wangshifujiaozuocai

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Who invented missing teeth? This is totally cool!

shangbanzudebiandang

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The person who invented it is a genius!

shangbanzudebiandang

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Who understands the value of this dish!!!

shangbanzudebiandang

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Ferrero: I would really appreciate your reproduction.

shangbanzudebiandang

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I’m going to fight you evil cultivators for cooking!!

shangbanzudebiandang

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Immersive cake making comic style happy breaking day cake!

bonboncake

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Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

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The moment I turned it over, I was...

shangbanzudebiandang

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This is the thing that has been craving me for 20 years!

shangbanzudebiandang

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Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

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