The sense of ritual of small tangerines and frozen pears!

[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

127 Views

Finally, I’m eating air!

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"Battle with love" Use love as camp to tease your head sweetly

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Cooking a deer leg?

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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The First Hot Pot of Winter

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

388 Views

30 years of expertise: master 7 types of dumplings in no time!

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🍚 I’m going to take on the Rice God challenge too!

386 Views

One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

168 Views

I'm so scared she'll cut her hand!

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The young man had endless romantic encounters in the countryside, and he said it was very painful

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Are green pomelos tasty?

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

42 Views

"As long as it's within Mom's capabilities, nothing will go wrong for sure."

325 Views

Cook with a smile and heal the world with delicious food~

28 Views