Homemade tiger skin green pepper stuffed with meat, super delicious with rice, you can never get eno

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Food][DIY]Scrambled eggs with tiger skin and green pepper

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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One sip and it’s a calorie bomb!

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Cooking eggs and tofu in this way is so delicious!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Just eat roasted tiger skin green peppers

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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