The glutinous rice at the entrance of Liuzhou Primary School is 4 yuan each and comes with two sausa

Challenge yourself to exchange a 100 yuan scratch-off lottery ticket for a meal in Tianjin. The owne

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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To Spend Seven Days Making Maltose from Wheat Malt

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The most popular omelet at Wanxiang Night Market—Lao street food

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Japanese street-food ramen—clean and hygienic!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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Eel: I didn’t even cry out in pain—how badass is that?

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On the streets of Henan, old-fashioned steamed dishes go for just 8 yuan a serving—have you ever see

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