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[Food][DIY]Making a Tiramisu without gelatine is classic
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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How is Chicago's world-famous chocolate cake made?
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Matcha chocolate with varying degrees of bitterness~
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Let’s get some lamb intestines—whose absolute favorite will it be?
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The Right Way of Eating Egg Pancake
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[Da Leizi, the Non-Spicy One] New release is live—check it out now!
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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Dinner of the Rich in America's Slums~
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Iceberg Sesame Chocolate Mousse
Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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[Food]The most detailed crepe cake tutorial
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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!
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Van Gogh's starry night tiramisu
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Super Crispy Streak Pork: Even Better with Garlic and Cheese
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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Solo Living Breakfast | Windmill Cheese Toast · Potted Tiramisu · Milk-soaked Popcorn
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[Live Slice] Sam's Tiramisu Reduced Where to Dye Hair Abstract Story Ichiban Dorayaki
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The three of them have hilarious expressions.