I'm done, I've fallen in love with tiramisu...

[Food][DIY]Making a Tiramisu without gelatine is classic

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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How is Chicago's world-famous chocolate cake made?

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Matcha chocolate with varying degrees of bitterness～

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Let’s get some lamb intestines—whose absolute favorite will it be?

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The Right Way of Eating Egg Pancake

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Dinner of the Rich in America's Slums~

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Iceberg Sesame Chocolate Mousse

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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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[Food]The most detailed crepe cake tutorial

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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!

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Van Gogh's starry night tiramisu

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Super Crispy Streak Pork: Even Better with Garlic and Cheese

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Solo Living Breakfast | Windmill Cheese Toast · Potted Tiramisu · Milk-soaked Popcorn

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[Live Slice] Sam's Tiramisu Reduced Where to Dye Hair Abstract Story Ichiban Dorayaki

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The three of them have hilarious expressions.

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