The barbecue restaurant owner's happiness after get off work

The Speed & Passion of Chengdu’s Late-Night Eats: Watch Out—You’ll Be Publicly Shamed on the Spot!

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We cooked the world's largest steak. Tom and Jerry steak

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Charcoal-Grilled Beef Short Ribs

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Roasted Boneless Whole Chicken

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Is this the charm of Northeastern countryside barbecue?!

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Good food is essential for drinking together, but beautiful scenery can also accompany the wine!

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[Taste Testing] Yummy Hand-tore Roast Duck

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【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Make maltose in seven days

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Super Spicy Watermelon!!! Compilation

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Tom and Jerry never lied, giant steaks really exist

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Bro, if you don’t eat big skewers at a barbecue, what’s the point of even being here?

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Super Octopus! One leg is enough for a big meal

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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The Source of All "Hungers," Chocolate! #4

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