What is the difference between this and seafood casserole porridge?

Black tiger shrimp are seriously killing me!

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Are You Afraid of the Giant Octopus?

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Bouncy Gluten & Giant Fish Head! Super Glorious New-Style Sichuan Cuisine | Foodie’s Guide to Chengd

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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I Love Fried Rice with Egg

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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