Can't be broken, can only be exchanged for 8+1

Bow down at my feet!

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A few stalks of greens have already become something I can’t afford.

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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Eating Giant Squid Hot Pot

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Let’s get some lamb intestines—whose absolute favorite will it be?

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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"From the moment you pushed me down the stairs, I knew it was you and it could only be you."

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I finally got to taste “real” handgun legs!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Rachel Cook, she can only be described as a work of art

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Zero-Fail Braised Fish Tutorial!

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