Can't be broken, can only be exchanged for 8+1

1s–1h Salmon-Frying Challenge

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Water or oil

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Qiankun Roast Goose, with a world within.

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1s–1h Squid-Frying Challenge

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Is This Crab in Wine Bold Enough?

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Homemade Licorice Kumquat

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Challenge! Random Food!!?

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Pig God’s Double-Fried Delights

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Dun Fish Head

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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So satisfying, right? I love it so much!

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Today’s drinking snack: niche hot pot ingredients

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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This isn’t just squeezing.

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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