Guiyang. Omelet Rice Chef's Shop ¥16

Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Turning freshly picked chilies into chili oil is no small feat.

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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[ONHWA] The sound of chewing tuna sashimi!💕

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Yao Chicken King is so delicious! So satisfying!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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