Guiyang. Omelet Rice Chef's Shop ¥16

Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The extra-large ham sausage is really delicious!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Time to eat a boxed lunch!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Striated Crispy Banana Heart

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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100-kilogram hand-grabbed rice

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Today I’m eating Xinjiang fried rice noodles.

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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