Today I will redeem the reputation of Chicken and Mushroom Noodles

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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I decided to cook chicken for my relatives as soon as the holiday started!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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I’ve never seen anyone crack eggs right into a radish before!

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Noodles in the North vs. Noodles in the South

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Reading the memory of the sheep’s head—so damn tempting!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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It’s late at night—let’s sneak in a late-night snack!

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Zero-Fail Braised Fish Tutorial!

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What if you couldn’t resist and bought yourself a sausage grill…?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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