If you can’t get enough of French food, try the food stalls!

The fourth round of “Hump Meat” is here～

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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French guy tries Texas barbecue!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Wide-belt udon, fist-sized rice balls, are today's delicacies so practical?

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Three jin of barnacles, two liang of meat

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Braised Beef Noodle Soup

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Little master, sneaking another bite of spicy snail noodles again!

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So satisfying, right? I love it so much!

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Challenge! Random Snacks!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Challenge! Random Food!!?

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A massage in Japan made me cry

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Savory Beef Rice with Scrambled Eggs

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Show off the tripe! Eat hot pot!

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