1 View PremiumSep 24, 2025
Here Come the Chewy, Sticky Pastries!
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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This pot is the dream of many people! !
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“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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Elvis: Homemade crispy little popsicles using beverage bottles!
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Elvis: Homemade silk soap—can it really be stretched into threads?
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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I tried it once at a friend's place and was blown away.
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent
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[Ice Boy-] Check out my latest creation—don’t miss it!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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“Eat rice often, see noodles often.”
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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient
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Northeastern morning market, a shock to the food circle!
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat