How humorous can the boss of a roadside stall in Northeast China be?

Kids from Northeast China have loved this since they were little.

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Good night, Makkabaka…

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The Most Expensive Grilled Cold Noodles

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Indian Yangzhou Fried Rice

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Never underestimate the power of street vendors!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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I really want to go to someone’s home in Northeast China and mooch a meal.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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