How humorous can the boss of a roadside stall in Northeast China be?

Good night, Makkabaka…

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The first big duck-leg feast of winter: “Spicy Roast Duck” — the timeless taste from a 20-year-old f

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Northeastern soybean paste

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Northeast Aluminum Lunchbox: The Taste of Childhood

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Great crispy pot roast!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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Thai Roadside Stall - Immersive Thai Milk Tea

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“Hungry in the Martial World”

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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