A delicious dish that is both cold and hot, fried icicles, come and try it!

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!

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[ONHWA] The sound of chewing raw beef liver!

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One watermelon 🍉 ice cream = a child's smile 🙂

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This heavenly way to eat noodles is a must-try!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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