We can no longer keep this college student apprentice. His knife skills are getting faster and faste

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

39 Views

Teaching college apprentices how to make fish-flavored shredded pork.

6 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

43 Views

Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

35 Views

The neatest coconut-cutting method you’ve ever seen

118 Views

This table setting today is so elegant—just a simple get-together with friends.

60 Views

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

16 Views

Chinese-style burger

42 Views

Flavored Eggplant

23 Views

Pan-fried dumplings

138 Views

Winter Melon Honey

91 Views

I can’t even imagine how divine this serving of meat crab stew is!!

49 Views

Cold-Eaten Beef

167 Views

What’s it like to have all-you-can-eat salmon and black abalone?

209 Views

This cake has a distinctly romantic flair.

22 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

11 Views

This was definitely the most innocent time for Saitama. He just wanted to pick up all the potato chi

33 Views

Xu Fu Rice Bowl

101 Views

So, so, so delicious... Please go make it!!

56 Views

Taiyi Zhenren was struck by lightning and lost his memory, and mistook his disciple for his apprenti

18 Views