This slag beef is so addictive! This is the first time I’ve used hot pot base with rice in 10 years

Taking a foreign boss to experience Sichuan-style one-meter-long barbecue! Let’s see who still says

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Having a steaming hot pot in winter is just amazing!

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It’s cold—time for a big squid hot pot!

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My Jordanian family must be impressed by Chinese snacks this time.

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The Source of All "Hungers," Chocolate! #4

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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How hard the Japanese work to make sure you finish your hot pot!

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Today, whatever passersby order, that’s what I’ll eat.

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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The longest “road” I’ve ever walked in this lifetime turns out to be my boss’s…

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Delicious Army Base Stew Recipe From a Korean

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[Crayon Shin-chan] Shin-chan's family has been eating hot pot for a week, including soy milk hot pot

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