Promise me! You must try this recipe, it's amazing!

[Spicy Chicken] A step-by-step tutorial is here!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Beggar’s Chicken—have you ever tried this delicacy?

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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What's for Ah Niu to Eat Today? - Tea Eggs

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Late-night braised pig’s trotters with hot rice!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Shredded Pork with Green Peppers

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Today I’m having rice tossed with lard.

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Xiao Kui and Houmei are playing together, and Misae has actually turned into a completely different

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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