It’s time for the island girl to show off her cooking skills~ What do you think of her skills?

【Mizobata Aoi & Takano Mao】

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Steve chews betel nuts

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Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~

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What happens when 40 female teachers and 3 male teachers gather in Taiwan?

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Why is it said that one inch of tapestry and one inch of gold cannot weave 2 centimeters in one day?

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Simply process the ice cubes, and it feels like its value has doubled instantly...

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#Old Vinegar Peanuts

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A craftsman refurbished a rusty old kitchen knife

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Turning plastic bottles into knitted hats? He seems to have opened up a new track for turning waste

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Moldy yellow pear wood was thrown on the side of the road. Fortunately, I picked it up and brought i

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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Hand the delicious food right out of the screen!

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Magician Young Min's "Sand Magic" makes the scattered sand come alive.

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No one can resist this multifunctional excavator. If you think it is not fun, wait and try it with a

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Variety Show│Japanese Pokapoka SEVENTEEN 230529 Wen Junhui Cut Japanese Variety Show

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