Believe me, if you make this corn pancake for the New Year's Eve dinner, everyone in the family will

1s–1h Squid-Frying Challenge

27 Views

Water or oil

44 Views

1s–1h Salmon-Frying Challenge

39 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

34 Views

The hami melon cakes I’ve been eating before were all fakes.

0 View

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

96 Views

On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

25 Views

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

40 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

229 Views

Chifeng double flange

25 Views

A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

663 Views

Three-Cup Chicken

71 Views

Savory Beef Rice with Scrambled Eggs

29 Views

With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

17 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

52 Views

I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

17 Views

The mousse cake that costs more than 100 yuan outside is actually very simple to make. You can make

12 Views

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

13 Views

After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

37 Views

Let me see who else doesn’t love Iceberg Lava—especially this matcha flavor! It’s got a delicate mat

24 Views