214 Views PremiumSep 22, 2025
Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Make Do with It: Grilled Asparagus
Late-night happiness comes from midnight snacks!
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Every single bite is filled with Mom’s love.
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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