The pitfalls encountered in hosting a wedding banquet! Everyone has seen it and learned from it.

[ONHWA] The chewing sound of squid sashimi!

364 Views

[ONHWA] Thai style raw shrimp and crab chewing sounds!

238 Views

[ONHWA] The sound of chewing sashimi of spotted croaker!

67 Views

Harbin. The restaurant review by the chef you've been waiting for ¥？？

0 View

Review of Italian individual rations—more exquisite than I imagined.

9 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

20 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

87 Views

Who on earth came up with this? The taste is seriously amazing!! 1

46 Views

Recently, this way of making milk has become popular.

19 Views

【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

6.8K Views

Brother Pang Returns (Part 5)

31 Views

This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

23 Views

Fat Brother Returns (Part 4 - Return)

74 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

9 Views

A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

24 Views

Another step closer to the convenience store's closure...

58 Views

Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

82 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

98 Views

What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

240 Views