New ways to eat rice

Very delicious braised noodles with poached eggs

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How to make top-of-the-line Magnum popsicles

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Red Velvet Crepe Cake

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Making the Icy and Cool Chocolate Ice Cream

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Easy tutorial for a perfect Chocolate Mousse

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A new way to enjoy homemade pies

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Food making- Quick breakfast- Toast with cabbage & egg

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Fantastic way of eating instant noodles, delicious as Michelin!

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Salted Water Beef!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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